Telegraaf recensie! Eric’s Landwinkel Boulangerie

januari 28, 2024

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Zaterdag 27 januari 2024 stonden wij met 2 pagina’s in de Telegraaf. Culinair journalist Reza Bakhtall schreef een lovend stuk over onze winkel en bakkerij, met in het middelpunt onze beroemde croissant en onze Franse bakker Guillaume en Jurre.

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Nieuw bij Eric’s Landwinkel! 1906 makers van Charcuterie

Nieuw bij Eric’s Landwinkel! De waanzinnig lekkere producten van 1906 Makers van eerlijke Charcuterie! De verhaal van de heren van 1906 Als makers

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15 maart 2022

Tomasu, dé beste sojasaus ter wereld!

Proef, en je wilt nooit meer anders! Tomasu sojasaus wordt gebrouwen in Rotterdam van eigen sojabonen en tarwe, geteeld in de Hoeksche waard.

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24 juni 2023

Eric’s Landwinkel vernieuwd!

De komende maanden maken wij onze winkel klaar voor de toekomst! Wellicht hebben jullie het al gemerkt, een deel van ons assortiment zijn

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8 maart 2023

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Telegraaf recensie! Eric’s Landwinkel Boulangerie

DEEL DIT ARTIKEL

Meer nieuwsberichten

Nieuw bij Eric’s Landwinkel! 1906 makers van Charcuterie

Tomasu, dé beste sojasaus ter wereld!

Eric’s Landwinkel vernieuwd!

Nieuwsbrief

CONTACT

OPENINGSTIJDEN

INFORMATIE